Chilled Banana Pudding

I wanted to share this yummy and easy banana pudding recipe with you all.  I have gotten many compliments after preparing this for the Superbowl last night. 


INGREDIENTS:
4 cups of Milk
1 can Eagle Brand Sweetened Milk
1 box Nilla Wafers
1 tub of Cool Whip
2 packages of 1.5 oz Jell-o Vanilla Pudding
6 bananas

DIRECTIONS:

• Put packages of vanilla pudding in a bowl with the 4 cups of milk.  Mix well. 

• Add the can of Eagle Brand Sweetened Milk and the tub of Cool Whip in with the pudding and milk mixture.

• Make sure everything is mixed well, and place the bowl in the refrigerator for 30 minutes.

• After the mixture has chilled, cut up the bananas and place them on the bottom of your serving dish. 

• Put a layer of wafers on top of the bananas, followed by half of the chilled mixture.  Repeat with another layer of bananas, wafers and the remainder of the chilled mixture.

• Finally, crumble the left over wafers and sprinkle the top of your pudding.  Place in the refrigerator for another 30 minutes or longer. 

OTHER NOTES: 
I let my banana pudding chill overnight, but it will taste just as wonderful the day of. 


CRITIC COMMENTS:
David-he loved it! 
Me-I thought it was really good, and I had to make myself only eat 1 helping.
Party guests-all loved it, one guy said, "Man this is GOOOOOOD!" when he didn't think anyone could hear. :)

Let me know how your banana pudding turns out!!